Lubbers, Samuel: search on Z-Library

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1

Fermentation of cow milk and/or pea milk mixtures by different starter cultures: physico-chemical and sensorial properties

Yousseef, Manhal, Lafarge, Céline, Valentin, Dominique, Lubbers, Samuel, Husson, Florence

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

2

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

Potin, François, Lubbers, Samuel, Husson, Florence, Saurel, Rémi

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

3

Effect of Thickeners on Aroma Compound Behavior in a Model Dairy Gel

Lubbers, Samuel, Decourcelle, Nicolas, Martinez, Daniel, Guichard, Elisabeth, Tromelin, Anne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 368 KB

english, 2007

4

The effects of sugars and pectin on flavour release from a fruit pastille model system

Samuel Lubbers, Elisabeth Guichard

Journal:

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

5

Flavor Release and Rheology Behavior of Strawberry Fatfree Stirred Yogurt during Storage

Lubbers, Samuel, Decourcelle, Nicolas, Vallet, Nadine, Guichard, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

6

Aroma Compound Sorption by Oak Wood in a Model Wine

Ramirez Ramirez, Gabriela, Lubbers, Samuel, Charpentier, Claudine, Feuillat, Michel, Voilley, Andrée, Chassagne, David

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

7

Influence of Aroma Compounds on the Mechanical Properties of Pectin Gels

Lubbers, Samuel, Decourcelle, Nicolas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 49 KB

english, 2004

8

Proposed alternative phase ratio variation method for the calculation of liquid–vapour partition coefficients of volatiles

Tromelin, Anne, Ayed, Charfedinne, Lubbers, Samuel, Pagès-Hélary, Sandy, Andriot, Isabelle, Guichard, Elisabeth

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 863 KB

english, 2012

9

Retention/release equilibrium of aroma compounds in fat-free dairy gels

Yacine Merabtine, Samuel Lubbers, Isabelle Andriot, Anne Tromelin, Elisabeth Guichard

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 142 KB

english, 2010

10

The Effect of Glycerol on the Perceived Aroma of a Model Wine and a White Wine

Samuel Lubbers, Caroline Verret, Andrée Voilley

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

11

Genetic deficiency of NOD2 confers resistance to invasive aspergillosis

Gresnigt, Mark S., Cunha, Cristina, Jaeger, Martin, Gonçalves, Samuel M., Malireddi, R. K. Subbarao, Ammerdorffer, Anne, Lubbers, Rosalie, Oosting, Marije, Rasid, Orhan, Jouvion, Grégory, Fitting, Cat

Journal:

Nature Communications

Year:

2018

Language:

english

File:

PDF, 3.29 MB

english, 2018

12

Effects of texture and temperature on the kinetic of aroma release from model dairy custards

Samuel Lubbers, Emma Butler

Journal:

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

13

Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

Nicolas Decourcelle, Samuel Lubbers, Nadine Vallet, Pascale Rondeau, Elisabeth Guichard

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 221 KB

english, 2004

14

Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels

Ayed, Charfedinne, Lubbers, Samuel, Andriot, Isabelle, Merabtine, Yacine, Guichard, Elisabeth, Tromelin, Anne

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

15

Water and temperature contribution to the structuration of starch matrices in the presence of flavour

Somboonchan, Silawan, Lubbers, Samuel, Roudaut, Gaëlle

Journal:

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

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